Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Oatmeal Raisin Cookies Best With Rolls

Fillings Group 2 Recipe

Ingredients

How to make it

  • English Cream Filling Recipe
  • Ingredients for English Cream Filling
  • 1 cup of milk, scalded
  • 1/3 cup of sugar
  • ¼ cup of sifted flour
  • ¼ teaspoon of salt
  • ¼ cup of milk
  • ½ teaspoon of vanilla
  • 1 egg or 2 egg yolks, beaten well
  • Instructions
  • Stir the quarter cup of milk into the flour and cook in the scalded milk about fifteen minutes, then stir in the egg, sugar and salt, beaten together; let cook to set the egg; let cool and add the vanilla.
  • ==================================================================
  • French Easter Cream Recipe
  • Ingredients for French Easter Cream Recipe
  • 1/3 cup raisins
  • ¼ cup brandy
  • 2 cups cream
  • ½ cup sugar
  • Yolks 3 eggs
  • 1/8 teaspoon salt
  • 1 tablespoon granulated gelatine
  • 2 tablespoons cold water
  • Maraschino, Slow gin, Brandy}¼ cup each
  • 1 teaspoon vanilla
  • Instructions
  • Seed raisins, add brandy, and cook in double boiler until raisins are soft.
  • Make a custard of cream, sugar, egg yolks and salt.
  • Remove from range, add gelatine soaked in cold water.
  • Strain, cool slightly, add flavorings, stir until mixture thickens, then add raisins.
  • Mould and chill.
  • Remove from mould, and garnish with Sauterne Jelly (colored violet), cut in cubes, and fresh violets.
  • ==================================================================
  • Banana And Orange Cream Recipe
  • Ingredients for Banana And Orange Cream
  • 4 bananas
  • 2 oranges
  • 1 tablespoon powdered vegetable gelatine
  • 2 tablespoons lemon juice
  • 1 teacup of sugar
  • ½ pint cream
  • Instructions
  • Soak the gelatine in half a cup of cold water over night, and next morning dissolve it in the same quantity of boiling water.
  • Peel the bananas, and rub them through a sieve, add the juice and pulp of the oranges, and the lemon juice and sugar.
  • Mix all well together, and add to the gelatine.
  • Set the mixture in a cool place, until it begins to stiffen.
  • Whip the cream till stiff, and stir all together; put into a mold, and let it stand on ice a few hours.
  • Ingredients for Banana And Orange Cream
  • 4 bananas
  • 2 oranges
  • 1 tablespoon powdered vegetable gelatine
  • 2 tablespoons lemon juice
  • 1 teacup of sugar
  • ½ pint cream
  • Instructions
  • Soak the gelatine in half a cup of cold water over night, and next morning dissolve it in the same quantity of boiling water.
  • Peel the bananas, and rub them through a sieve, add the juice and pulp of the oranges, and the lemon juice and sugar.
  • Mix all well together, and add to the gelatine.
  • Set the mixture in a cool place, until it begins to stiffen.
  • Whip the cream till stiff, and stir all together; put into a mold, and let it stand on ice a few hours.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    three pages of wonderful recipes.. thank you so much.......peeta
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    WOW... nothing else covers it... great post ..and five forks for each one...
    Was this review helpful? Yes Flag

The Cook

hopscotch CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes