Sardines In Grape Leaves
From midgelet 15 years ago
- 10 minutes to make
- Serves 8
From the Spanish Table restaruant in Berkely California for this tasty appetizeresp for sardine and Spanish food lovers This uses fresh sardines ( not canned ) and the grape leaves serve as a wrapper to prevent drying ut of the fish when being grilled
Ingredients
- 8 whole fresh sardines( not canned ) shopping list
- 1/4 cup sea salt or less if desired shopping list
- 4 bay leaves, fresh or dried shopping list
- 8 grape leaves from a jar shopping list
- 2 frssh lemons cut into wedges shopping list
How to make it
- Perpare the grill
- Remove gills, scales and innards from sardines, leaving head and tails on
- Sprinkle salt inside and out of sardines
- Place half a bay leave in cavity of each sardine
- Roll each sardine in a grape leaf leaving head and tail partly exposed
- Grill wrapped fish about 5 mins on each side
- Unwrap the cooked sardines , plate them, squeeze on a little fresh lemon, eat the fish discarding the bones and grape leaf wrapper
People Who Like This Dish 1
- chichimonkeyface Albany
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
not a sardine lover but 5 for unique!! never though of fishies in grapeleaves!
chichimonkeyface
in Albany loved it
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