Ingredients

How to make it

  • Perpare the grill
  • Remove gills, scales and innards from sardines, leaving head and tails on
  • Sprinkle salt inside and out of sardines
  • Place half a bay leave in cavity of each sardine
  • Roll each sardine in a grape leaf leaving head and tail partly exposed
  • Grill wrapped fish about 5 mins on each side
  • Unwrap the cooked sardines , plate them, squeeze on a little fresh lemon, eat the fish discarding the bones and grape leaf wrapper

People Who Like This Dish 1
Reviews & Comments 2

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  • sweetone73521 7 years ago
    i would love it if more people included the nutritional counts of their recipes as i eat low carb but low fat too
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    " It was excellent "
    chichimonkeyface ate it and said...
    not a sardine lover but 5 for unique!! never though of fishies in grapeleaves!
    Was this review helpful? Yes Flag

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