Chili Cheese Potato Tots
From pleclare 14 years ago
- 30 minutes to make
- Serves 15
A diiferent dish to serve at dinner Mexican style chili- cheese potato tots. Delish!
Ingredients
- 2 lbs ground chuck shopping list
- 1 onion,chopped shopping list
- 2 (15 oz) cans tomato sauce shopping list
- 1 Tbs ancho chili powder shopping list
- 1 tsp ground cumin shopping list
- 1 tsp black pepper shopping list
- 1/2 tsp salt shopping list
- 2 (32 oz) bags frozen tater tots,baked or fried and kept warm shopping list
- 1 (15 oz) jar non-dairy pasturized cheese dip,heated shopping list
- Garnish:chopped onion,pickled jalapenos shopping list
How to make it
- In large Dutch oven,combine ground chuck and onion. Cook over med-high heat till beef is browned and crumbly;drain well. Add tomato sauce,diced tomatoes,chili powder,cumin,pe;per and salt.
- Bring to boil over med-high heat;reduce heat,and simmer 30 mins.
- Divide potato tots evenly among serving dishes. Top with desired amt. of chili. Pour desired amt. of cheese over chili. Garnish with chopped onion and pickled jalapenos.
People Who Like This Dish 4
- spinach1948 Dorchester-Boston, MA
- ozsmom Nepean, CA
- crazeecndn Edmonton, CA
- angelkisses Lexington, SC
- modelsmom Worcester, MA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
This is great I love Potato tots.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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DROOL-icious
5 forks
ozsmom
in Nepean loved it
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