Asparagus With Browned Butter And Sliced Almonds
From indicatorsrule1 15 years ago
- 20 minutes to make
- Serves 8
Simple but yummy.
Ingredients
- 2 pounds thin, green asparagus, woody stems trimmed shopping list
- 5 tablespoons butter shopping list
- 1/2 cup sliced almonds shopping list
- salt to taste shopping list
How to make it
- In a large skillet over medium-high heat, bring 1 inch of lightly salted water to a boil. Add the asparagus and simmer uncovered until tender, about 4 minutes depending on the size of the spears. Drain and transfer to a serving plate. Cover with foil to keep warm.
- Return the skillet to the medium-high heat and add the butter. When melted, add the almonds and cook, stirring often, until the butter is dark brown and the almonds are golden. Season with salt.
- To serve, spoon the almonds and browned butter over the asparagus.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- juels Clayton, NC
- crazeecndn Edmonton, CA
- indicatorsrule1 Gilbert, AZ
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The Rating
Reviewed by 2 people-
I love asparagus! Nice addition of almonds here, I'll have to try that, thanks!
juels
in Clayton loved it
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" It was excellent "