Tangerine Curd
From annieamie 14 years ago
- 10 minutes to make
- Serves 4
I've got four tangerine trees in my yard with a multitude of fruit on each branch. I've made everything from marmalade to ice cream using the fruit. Seasonalchef.com had a recipe for curd using the tangerines and I tried it. Read more Its very good and here is the recipe for you to try. Add some to your basic buttercream frosting mix for a lovely citrus flavor or use it straight out of the fridge on your toasted English muffin for breakfast. A jar of this would be a nice addition to any gift basket. See less
Ingredients
- 1/2 cup tangerine juice shopping list
- 1/4 cup lemon juice shopping list
- 2 tangerines; grated zest only shopping list
- 1/4 lb butter shopping list
- 1/4 cup of sugar shopping list
- 8 egg yolks shopping list
- *This makes one cup only! shopping list
How to make it
- Combine the juices, zest, sugar and butter in a saucepan and bring to a boil over medium heat.
- Beat the yolks in a bowl until liquid. Beat 1/4 of the boiling liquid into the yolks and return the remaining liquid to a boil over low heat.
- Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly, about 2 minutes.
- *Do not allow the curd to boil or it will scramble.
- Pour into a clean bowl, cover surface with plastic wrap and chill.
- **If you're interested in a good tangerine marmalade recipe, go to www.putsup.com and find it there. Its a microwave recipe that's very good. There are also other canning type of recipes on the site.
People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- clbacon Birmingham, AL
- annieamie Los Angeles, US
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