Recipe

Curry Tonkatsu Don Recipe

Add Step-by-Step Photos	Tigerfish / All my dishes 1 year, 7 months ago This is a homemade Japanese pork cutlets(tonkatsu) rice (don) dish. Makes a good one-dish meal! Prep:15m Cook:20m Servings:2	Tigerfish
	pork cutlets tonkatsu curry

coat the cutlets

golden brown when re

Don done!

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Ingredients

Ingredients:

-Oil for frying

-4 boneless pork chops, each about 1/2 inch thick

-1 egg

-2 tablespoons cornflour

-1 cup(or more) panko bread crumbs

-1 pack SB curry sauce (or any Japanese curry sauce)

Directions

Method:

1.Pound pork to 1/4 inch thick using meat tenderizer or back of a cleaver. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.

2.Pour oil at least 1 inch deep into electric frying pan or deep frying pan

3. Fry pork in oil until golden brown, about 3 minutes on each side.

4.Cut pork cutlets into strips, place pork cutlets over cooked plain rice, and serve with Japanese curry sauce

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