How to make it

  • Method:
  • 1.Pound pork to 1/4 inch thick using meat tenderizer or back of a cleaver. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
  • 2.Pour oil at least 1 inch deep into electric frying pan or deep frying pan
  • 3. Fry pork in oil until golden brown, about 3 minutes on each side.
  • 4.Cut pork cutlets into strips, place pork cutlets over cooked plain rice, and serve with Japanese curry sauce
coat the cutlets   Close
golden brown when ready   Close
Don done!   Close

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