Mid- East Mohallabiah Sweet PuddingFrom midgelet 5 years ago
- 2 containers (794 g) sweetened condensed milk shopping list
- 5 1/2 cups water or 1375 ml shopping list
- 3/4 cup white rice flour or 105 g shopping list
- 1 1/2 teaspoons vanilla powder shopping list
- 1/2 teaspoon rose water shopping list
- 1/2 teaspoon orange blossom water shopping list
- 1/2 cup almonds or 50 g, grated shopping list
How to make it
- In a casserole, bring to boil sweetened condensed milk with 3/4 of the water.
- In another bowl, dissolve the remaining water with the rice powder and vanilla powder.
- Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.
- Add the rose and blossom water and mix well.
- Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.
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