How to make it

  • In a casserole, bring to boil sweetened condensed milk with 3/4 of the water.
  • In another bowl, dissolve the remaining water with the rice powder and vanilla powder.
  • Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.
  • Add the rose and blossom water and mix well.
  • Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.

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