Spanish Rice
From azure_skys 14 years agoIngredients
- 1 tsp cooking oil (please not olive oil, it just tastes wrong here) shopping list
- 1 cup plain rice shopping list
- 1 7 oz can tomato sauce shopping list
- 1 tsp of Bolners Fiesta Brand Spanish rice seasoning shopping list
- 2 cups water shopping list
- 2 tblsp picante sauce shopping list
How to make it
- In a sauce pan heat oil over medum heat
- Add rice and fry it till it starts to brown, and give off a toasty aroma
- Add 1/2 of the tomato sauce (the orginal recipe calls for the whole can), the Spanish rice seasoning, water, and picante sauce)
- Cover, and allow to simmer on low for 15-20 minutes, or untill the water is absorbed.
- *Note* I generally slightly decrease the water it calls for as well due to the liquid in the Picante Sauce, and it adds nice chunks of picante salsa goodness to the rice.
People Who Like This Dish 2
- crazeecndn Edmonton, CA
- azure_skys San Marcos, TX
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