How to make it

  • 1. Place cranberries in food processor just until coarsely chopped
  • 2. place chopped cranberries, cider, cranberry juice, brown sugar, allspice, cloves, cinnamon sticks,
  • Orange slices, lemon slices and lime slices in Dutch oven. Bring to boiling over high heat. Reduce
  • Heat to low; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes.
  • 3. strain cider through fine wire mesh strainer, discard solids and lime slices, if desired.

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