Savory Potatoes
From canned_food_fan 14 years agoIngredients
- Non-stick cooking spray shopping list
- 5 cups small red potatoes, diced shopping list
- 1 can (14 1/2 ounces) diced tomatoes shopping list
- 1 leek, washed & sliced, separated into rings shopping list
- 3 garlic cloves, minced shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 teaspoon dried oregano shopping list
- 1/4 teaspoon salt, optional shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 can (14 ounces) beef broth shopping list
- 3 tablespoons butter or margarine, cut into 6 pieces shopping list
How to make it
- Heat the oven to 450°F. Lightly grease a 13 x 9-inch baking dish with cooking spray. Add the potatoes, tomatoes and leek. Sprinkle with garlic, thyme, oregano, salt, if desired, and pepper. Pour the beef broth over the vegetables and toss gently to mix. Scatter the butter pieces over top. Bake uncovered for about 50 minutes or until potatoes are tender. Serve immediately.
- Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 3.5 g; Cholesterol 15mg; Sodium 420mg; Total carbohydrate 26g; Fiber 3g; Protein 4g; Vitamin A 10%DV*; Vitamin C 35%DV; Calcium 6%DV; Iron 10%DV
- *Daily Value
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