How to make it

  • Blend above mixture together except for the cherries and pour it into a greased springform pan lined with parchment paper
  • Place drained cherries on the dough evenly.
  • Bake the cake in the oven at 175 ° C on middle rack about back 50 to 55 minutes.
  • Dust cooled cake with powdered sugar

Reviews & Comments 1

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    " It was excellent "
    gourmetana ate it and said...
    I love the sound of this one! And you gave the recipe in gramms. I won't have to convert! Great! High 5
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