Chocolate Cherry Cake
From midgelet 14 years agoIngredients
- 125 g ( Sanella shortening or Crisco ) shopping list
- 4 eggs shopping list
- 250 g sugar shopping list
- 125 g flour shopping list
- 2 tsp baking powder shopping list
- 1 tsp cinnamon shopping list
- 125 g ground hazelnuts shopping list
- 1 Packet = 200g semisweet chocloate grated shopping list
- 1 glass container of pitted cherries, well drained shopping list
How to make it
- Blend above mixture together except for the cherries and pour it into a greased springform pan lined with parchment paper
- Place drained cherries on the dough evenly.
- Bake the cake in the oven at 175 ° C on middle rack about back 50 to 55 minutes.
- Dust cooled cake with powdered sugar
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
I love the sound of this one! And you gave the recipe in gramms. I won't have to convert! Great! High 5
gourmetana in London loved it
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