Tangy Warm Chicken Salad
From chefmeow 14 years ago
- 10 minutes to make
- Serves 4
This is probably my favorite chicken salad that my mom made. She loved her chicken salad and was always experimenting. This was one she and I both made often. Hope you enjoy it as much as we do.
Ingredients
- 1/4 cup butter divided shopping list
- 2 whole chicken breasts skinned boned and cut into thin strips shopping list
- 1/3 cup chopped red pepper shopping list
- 2 tablespoons minced shallots shopping list
- 1 tablespoon fresh tarragon minced shopping list
- 1 cup whipping cream shopping list
- 1 cup cooked asparagus pieces shopping list
- 1 tablespoon spicy mustard shopping list
- 1/4 cup toasted almonds shopping list
How to make it
- Melt 2 tablespoons butter in large skillet then sauté chicken pieces until cooked.
- Meanwhile melt remaining butter in medium skillet.
- Cook pepper, asparagus, shallots and tarragon over medium heat 5 minutes then set aside.
- Add whipping cream to chicken then heat to boiling stirring frequently.
- Reduce heat to low stirring constantly until cream is reduced and thickened.
- Stir in vegetable mixture and mustard cooking until thoroughly heated.
- Serve immediately with almonds sprinkled on top.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
brianna
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "