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Rhubarb And Apple Crumble - Diabetic Friendly Recipe

Ingredients

How to make it

  • Preheat oven at 400 F.
  • Combine apples, rhubarb, 12 packets Equal and cornstarch. Place in 1 ½ quart casserole dish.
  • Combine water or apple juice, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in a preheated oven at 400 F. for 20 to 25 minutes or until fruit is tender.
  • Combine oats, raisins, nuts, 8 packets Equal, margarine and cinnamon until well blended. Remove cover from fruit mixture. Sprinkle with oats mixture. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp.
  • Serve warm with frozen yogurt, if desired.
  • Nutritional Values: Calories per serving: 177, Fat: 8g, Cholesterol: 10mg, Sodium: 45mg, Carbohydrate: 26g, Protein: 3g.
  • Diabetic Exchanges: 1 fruit, 1 starch, 1 ½ fat
  • NOTE: This is a Diabetic Friendly recipe, also great for the Dieter.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    I luv apple crumble theyre delicous thanks bunches
    Was this review helpful? Yes Flag

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