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How to make it

  • Pudding:
  • Soak raisins in whiskey for 1 hour.
  • Butter a 9 inch non metal baking dish. In bowl blend: eggs, cream, sugar, vanilla and spices.
  • Butter one side of bread with softened butter.
  • Cut slices diagonally. Arrange 1/2 bread in dish overlapping pieces.
  • Drains raisins and sprinkle 1/2 over bread.
  • Repeat with remaining bread and raisins.
  • Pour over custard and soak for 30 minutes.
  • Then place dish in a water bath and bake 400F for an hour or top is golden and set.
  • Remove dish from water bath and cool on rack.
  • Make sauce:
  • Melt butter in saucepan, whisk in sugar and cream and whiskey .
  • Simmer low until sauce thickens.
  • Pour sauce over individual pudding portions

Reviews & Comments 6

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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    crazycookinchick ate it and said...
    Ohhhhhhhhhhhh...... I could use this as a VERY lovely reason to go get some Jameson!!! MMMMMMM!
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    " It was excellent "
    bostyn ate it and said...
    Sounds like a great addition to our Paddys Day celebration!!
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  • 22566 6 years ago
    YES! YES!! YES!!!

    Dad always said that 'Water' would adventurally rust out a radiator...


    why take the chance with your insides..."A whisper of Whiskey past the whiskers never hurt",he said.

    Bread Pudding...Food of the Gods'

    Wishing you a great Saturday.

    Kind Regards

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    " It was excellent "
    momo_55grandma ate it and said...
    great post wonderful pudding high5
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    " It was excellent "
    stalwart ate it and said...
    I know this recipe well. My Mom was taught by her Mom who was taught by her Mom and I'm thankful that it was taught to me. Raisins were always soaked in Whiskey and as a wee one, we loved getting as many raisins as we could. LOL
    Was this review helpful? Yes Flag

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