Irish Bread Pudding with whiskey sauce
From midgelet 15 years agoIngredients
- 1/2 cup raisins shopping list
- 1/2 cup Irish whiskey shopping list
- 5 eggs shopping list
- 2 cups heavy cream shopping list
- 1 cup sugar shopping list
- 1/2 tsp vanilla shopping list
- 1/4 tsp nutmeg shopping list
- 8 to 9 slices firm white bread shopping list
- 4 Tbs butter softened shopping list
- Sauce: shopping list
- 1 stick butter shopping list
- 1 cup sugar shopping list
- 6 Tbs heavy cream shopping list
- 1/4 cup Irish whiskey shopping list
- . shopping list
How to make it
- Pudding:
- Soak raisins in whiskey for 1 hour.
- Butter a 9 inch non metal baking dish. In bowl blend: eggs, cream, sugar, vanilla and spices.
- Butter one side of bread with softened butter.
- Cut slices diagonally. Arrange 1/2 bread in dish overlapping pieces.
- Drains raisins and sprinkle 1/2 over bread.
- Repeat with remaining bread and raisins.
- Pour over custard and soak for 30 minutes.
- Then place dish in a water bath and bake 400F for an hour or top is golden and set.
- Remove dish from water bath and cool on rack.
- Make sauce:
- Melt butter in saucepan, whisk in sugar and cream and whiskey .
- Simmer low until sauce thickens.
- Pour sauce over individual pudding portions
The Rating
Reviewed by 5 people-
I know this recipe well. My Mom was taught by her Mom who was taught by her Mom and I'm thankful that it was taught to me. Raisins were always soaked in Whiskey and as a wee one, we loved getting as many raisins as we could. LOL
stalwart in Tulsa loved it
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great post wonderful pudding high5
momo_55grandma in Mountianview loved it
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Sounds like a great addition to our Paddys Day celebration!!
bostyn in San Diego loved it
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