Smothered Enchiladas
From momo_55grandma 14 years ago
- 25 minutes to make
- Serves 8
different and tasty
Ingredients
- 2 lbs. ground beef {I use Ground Chuck} shopping list
- 1{1 1/4 oz. }pkg mild taco seasoning shopping list
- 1 {4.5 oz.} can chopped green chilies {divided} shopping list
- 2-{10 /4 oz} cans cream of chicken soup shopping list
- 8-{8 inch}flour tortillas shopping list
- 2 cups {8 oz.} shredded cheese{I use pepper jack cheese} shopping list
- may use cheddar cheese shopping list
- Garnishes or some say toppings} shopping list
- Home-made salsa{or boughten} sour cream, green onion curls, Chopped cilantro shopping list
How to make it
- brown ground beef in a large skillet stirring untill crumbly and no longer pink Drain off grease Stir in taco seaoning mix half chopped green chilies set aside
- Stir together remaining green chilies soup and sour cream
- pour half of the soup mixture into lightly greased 13x 9 baking dish
- spoon beef mixture evenly down center of tortillas roll up place seam side down over mixture in baking dish top with remaining soup mixture and cheese
- Bake 350 degree oven for 25 minutes untill heated through take out of oven add toppings serve
People Who Like This Dish 3
- debbie919 Manahawkin, NJ
- bostyn San Diego, CA
- spinach1948 Dorchester-Boston, MA
- lanabade Goshen, NJ
- crazeecndn Edmonton, CA
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 4 people-
Hi Momo,
This sounds so delicious I will have to try this, love the flavors and I like Pepper Jack cheese also.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Yum,love.Miss you!
lanabade
in Goshen loved it
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Sounds delicious! I hope you are doing well Momo! You are always in our prayers!!
bostyn
in San Diego loved it
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