Broccoli Cornbread Muffins
From midgelet 15 years agoIngredients
- 1 (8 1/2-ounce) package corn muffin mix shopping list
- 1 (10-ounce) package frozen chopped broccoli, thawed shopping list
- 1 cup (4 ounces) shredded cheddar cheese shopping list
- 1 small onion, chopped shopping list
- 2 large eggs shopping list
- 1/2 cup butter or margarine, melted shopping list
How to make it
- Combine first 4 ingredients in a large bowl; make a well in center of
- mixture.
- Stir together eggs and butter, blending well; add to broccoli mixture,
- stirring just until dry ingredients are moistened.
- Spoon into lightly greased mini muffin pans, filling three-fourths full.
- Bake at 325F for 15 to 20 minutes or until golden.
- Let stand 2 to 3 minutes before removing from pans
- . Yield: 24 mini muffins.
The Rating
Reviewed by 2 people-
I like easy!
chichimonkeyface in Albany loved it
-
Different gotta check this out thanks for sharing high5
momo_55grandma in Mountianview loved it
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