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Frittata Express Recipe

Ingredients

How to make it

  • Preheat the oven to 425 degrees and heat butter in 10 inch heavy skillet over medium heat.
  • Cook onion, zucchini, red pepper and green onions until tender-crisp about 3 minutes.
  • Remove skillet from heat and reserve 1/3 of the vegetables.
  • In a small bowl beat eggs, milk, salt, pepper and 1 cup of the cheese.
  • Pour mixture into skillet over vegetables and place into preheated oven.
  • Bake until puffed and golden about 15 minutes.
  • Place tortilla on a baking pan and invert frittata on top.
  • Top with remaining tortilla.
  • Spoon the reserved vegetables and cheese on top of the stack and bake an additional 5 minutes or until cheese is melted.
  • Cut stack into quarters and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    sunny ate it and said...
    This looks wonderful, can't wait to try it.
    Was this review helpful? Yes Flag
  • barbiedoll 16 years ago
    Hey--good recipe--I tried it today and it turned out so well. I used veggies I had on hand---celery,and garlic and added some cubed ham. It was delicious. Served it with some salsa. Thanks for sharing---will definitely use it again. Oh, I had the smaller sized tortillas and just made two--dividing the egg mixture between them.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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