Recipe

Frittata Express Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 5 months ago This is a very quick and very tasty frittata. Very comforting. Enjoy Prep:10m Cook:15m Servings:4	Chefmeow
	breakfast brunch mexican eggs butter onion zucchini pepper milk swiss cheese herbs

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Fans

sunny

Ingredients

2 burrito size flour tortillas

3 tablespoons butter

1 large white nion chopped

2 small Zucchini chopped

1 red bell pepper chopped

3 green onions chopped

8 eggs

1/2 cup milk

1-1/2 cups Swiss cheese shredded

Salt and Pepper to taste

Directions

Preheat the oven to 425 degrees and heat butter in 10 inch heavy skillet over medium heat.

Cook onion, zucchini, red pepper and green onions until tender-crisp about 3 minutes.

Remove skillet from heat and reserve 1/3 of the vegetables.

In a small bowl beat eggs, milk, salt, pepper and 1 cup of the cheese.

Pour mixture into skillet over vegetables and place into preheated oven.

Bake until puffed and golden about 15 minutes.

Place tortilla on a baking pan and invert frittata on top.

Top with remaining tortilla.

Spoon the reserved vegetables and cheese on top of the stack and bake an additional 5 minutes or until cheese is melted.

Cut stack into quarters and serve immediately.

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Comments

barbiedoll 2 years, 3 months ago said:
Hey--good recipe--I tried it today and it turned out so well. I used veggies I had on hand---celery,and garlic and added some cubed ham. It was delicious. Served it with some salsa. Thanks for sharing---will definitely use it again. Oh, I had the smaller sized tortillas and just made two--dividing the egg mixture between them.

sunny 2 years ago said:
This looks wonderful, can't wait to try it.

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