Lucky Charms Cupcakes - Diabetic Friendly
From spinach1948 15 years ago
- 100 minutes to make
- Serves 24
A great recipe from Betty-Crocker's Kitchen. Emailed to me. This cupcake is a real treat for the young at heart. It is General Mills Rights Reserved. The photo is from the Recipe.
Ingredients
- Ingredients: shopping list
- 1 box Betty Crocker SuperMoist yellow or devil's food cake mix follow directions, water, vegetable oil and eggs called for on the cake mix box. shopping list
- 1 container ( 1 Lb. ) Betty Crocker Rich and Creamy vanilla frosting shopping list
- 3 cups Lucky Charms cereal Green edible glitter shopping list
How to make it
- Preheat oven 350 F. ( 325 F fro dark or non-stick pans ). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frosting cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter.
- Serving size: 1 cupcake, Calories per serving: 230, Fat: 9g, Cholesterol: 25mg, Sodium: 260mg, Carbohydrate: 34g, Protein: 2g
- Exchanges: ½ starch, 1 ½ Carbohydrate, 2 Fat
- Note: This is a Diabetic Friendly recipe and low carbohydrate.
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- spinach1948 Dorchester-Boston, MA
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