Firehouse Tomato Salad
From chefmeow 14 years ago
- - to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 6 ripe tomatoes sliced thin shopping list
- 1 red onion sliced thin shopping list
- 1 green bell pepper cut into strips shopping list
- 3/4 cup cider vinegar shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon red pepper flakes shopping list
- 1 tablespoon granulated sugar shopping list
How to make it
- Layer tomatoes, onion and green pepper in a glass dish.
- Whisk together vinegar, black pepper, red pepper flakes and sugar with 1/4 cup water.
- Pour over vegetables then cover and refrigerate several hours or overnight.
- Serve chilled.
The Rating
Reviewed by 2 people-
I cannot WAIT for some good summer tomatoes! I'll be trying this!
clbacon
in Birmingham loved it
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Love this kind of salad. Thanks for the post Chef.
valinkenmore
in Malott loved it
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Reviews & Comments 2
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Your Comments
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" It was excellent "