Tasty Tuna Burgers
From crazycookinchick 14 years ago
- 10 minutes to make
- Serves 4
This is so excellent. I am a Burger FANATIC, and this just rocks. I prefer substituting avocados for mayo. It's healthier, and much tastier!
Ingredients
- 1 (6 ounce) can tuna, drained shopping list
- 1 egg shopping list
- 1/2 cup italian seasoned bread crumbs shopping list
- 1/3 cup minced onion shopping list
- 1/4 cup minced celery shopping list
- 1/4 cup minced red bell pepper shopping list
- 1/4 cup mayonnaise (I have a tendency to use mashed avocados for this) shopping list
- 2 tablespoons chili sauce shopping list
- 1/2 teaspoon dried dill weed shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1 dash hot pepper sauce shopping list
- 1 dash worcestershire sauce shopping list
- 4 hamburger buns shopping list
- 1 tomato, sliced shopping list
- 4 leaves of lettuce (optional) shopping list
How to make it
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them
- Serve on buns with tomato slices and lettuce leaves, if desired.
People Who Like This Dish 6
- ekm7348 Nowhere, Us
- henrie Savannah, GA
- momo_55grandma Mountianview, AR
- marpar Copenhagen, DK
- lizzconn Naas Co Kildare, IE
- crazeecndn Edmonton, CA
- crazycookinchick Hartford, CT
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The Rating
Reviewed by 2 people-
my Tuna luvers will thank you for this one high5
momo_55grandma
in Mountianview loved it
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