Cheesy Brown Rice Stuffed Peppers
From mrswilliams 15 years ago
- 15 minutes to make
- Serves 6
An easy dish that could be a side dish or a vegetarian main. Yummy when served with some honey roasted potatoes for a sweet and spicy meal
Ingredients
- 2 1/2 cups vegetable broth shopping list
- 1 cup brown rice shopping list
- 3 bell peppers, cut in half lengthwise and seeded shopping list
- 1/4 cup feta cheese shopping list
- 1/4 cup parmesan shopping list
- 1/2 cup pepperjack cheese shopping list
- 1/2 cup cheddar cheese shopping list
- 1 tsp garlic powder shopping list
How to make it
- Boil veggie broth and add rice.
- Cover and reduce heat to a simmer.
- Let cook 45 minutes or until broth is absorbed.
- While the rice is cooking, heat oven to 400 degrees.
- Place peppers in a baking pan cut side down and cook 25-30 minutes.
- Once rice is done add feta, parmesan, 1/4 cup pepperjack, 1/4 cup cheddar, and garlic powder.
- Once peppers are done flip over, and stuff with rice mixture.
- Top peppers with remaining pepperjack and cheddar.
- Broil for about 5 minutes, or until cheese is bubbly.
- Enjoy!
People Who Like This Dish 7
- mohacsi6 Nowhere, Us
- refugeesrecipelisting Global, CA
- christinem Worcester, MA
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- lanabade Goshen, NJ
- clbacon Birmingham, AL
- mrswilliams Ventura, CA
- Show up here?Review or Bookmark it! ✔
a1patti
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "