Calypso Prawns
From mia_k1w1 14 years ago
- 20 minutes to make
- Serves 4
If you like more sauce then double the recipe but not the prawns.
Ingredients
- 1/2 small onion, finely chopped shopping list
- 1/2 tsp ginger grated shopping list
- 1 clove garlic, crushed shopping list
- 1 level teaspoon of curry powder shopping list
- 2 tsps vinegar shopping list
- 1/4 cup tomato sauce shopping list
- 2 Tbsp sweet chilli sauce shopping list
- 1 chopped spring onion shopping list
- 1 small tub natural unsweetened yoghurt shopping list
- 500g prawns, uncooked (heads off, tail on) shopping list
How to make it
- Place onion, ginger, garlic, curry powder and a little oil into a small pot and heat until onion starts to go soft.
- Add tomato sauce, vinegar, sweet chilli and spring onion, heat on low heat for 5 minutes.
- In a large pan place 2 tsp of butter or oil and garlic with the prawns and cook until they change colour.
- Add the cooked sauce to the prawns and add the yoghurt.
- Serve with rice and a green salad.
- Yummy.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- valinkenmore Malott, WA
- marpar Copenhagen, DK
- clbacon Birmingham, AL
- mia_k1w1 Auckland, NZ
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The Rating
Reviewed by 2 people-
This sounds wonderful - thanks for the post.
valinkenmore
in Malott loved it
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" It was excellent "