St Pats Smiling Dip
From cuzpat 15 years ago
- - to make
- Serves 4
Arthritis still got me down and the flu is about over, here's a recipes
Ingredients
- 8 ounces softened cream cheese shopping list
- 4 tablespoons mayonnaise shopping list
- 1 to 2 tablespoons horseradish shopping list
- 1/4 pound sliced corned beef from deli shopping list
- Dash of salt and pepper shopping list
- Chopped parsley (optional) shopping list
How to make it
- Combine cream cheese, mayonnaise, and horseradish.
- Slice or tear corned beef into small pieces (reserve 2 tablespoons out). Add rest to cream cheese mixture. Taste for salt and pepper.
- Place in flat bowl. Sprinkle center with the 2 tablespoons of the corned beef. Ring the corned beef with chopped parsley if desired. Refrigerate till ready to serve. Let sit for 20 minutes before serving.
- Serve with rye or caraway crackers.
The Rating
Reviewed by 3 people-
yummy pat and im smiling just like you lol
thanks alot happy st paddys day to ya
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yum, yum, yum!
valinkenmore
in Malott loved it
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Reviews & Comments 2
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All Comments
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