Irish Roast Pork with Potato Stuffing
From cuzpat 14 years agoIngredients
- 2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons hard cider (apple wine) or water shopping list
- stuffing (see below) shopping list
- salt and pepper shopping list
How to make it
- Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Place stuffing in center of pan. Cover loosely with foil and bake 1 hour at 350 degrees.
- ------------------------------------------------------------------------------------------
- Stuffing
- Ingredients :
- 4 1/2 cups Gold Potatoes or Butter Red Potatoes, coarsely mashed
- 1/4 cup butter
- 1 onion
- 2 large cooking apples, chopped
- 1 handful chopped fresh sage and thyme
- Salt and pepper
- Preparation :
- To potatoes, add butter, onion, apples, herbs, salt and pepper.
- Mix well.
The Rating
Reviewed by 2 people-
Hi CuzPat,
How are you.
Great recipe.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it -
Wonderful recipe!
rosemaryblue in CollegeTown loved it
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