How to make it

  • Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Place stuffing in center of pan. Cover loosely with foil and bake 1 hour at 350 degrees.
  • ------------------------------------------------------------------------------------------
  • Stuffing
  • Ingredients :
  • 4 1/2 cups Gold Potatoes or Butter Red Potatoes, coarsely mashed
  • 1/4 cup butter
  • 1 onion
  • 2 large cooking apples, chopped
  • 1 handful chopped fresh sage and thyme
  • Salt and pepper
  • Preparation :
  • To potatoes, add butter, onion, apples, herbs, salt and pepper.
  • Mix well.

Reviews & Comments 2

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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Hi CuzPat,
    How are you.
    Great recipe.
    Hi 5.
    Was this review helpful? Yes Flag

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