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Chicken Tikka Recipe

Ingredients

How to make it

  • clean and dry the chicken
  • Mix all the ingredients to the curd and marinate the chicken for atleast 1 hour in the fridge.
  • After that arrange the chicken cubes one after other in barbecue stick.
  • pre heat the oven with lighted charcoal
  • Keep the chicken skewers above the charcoal and bast it with butter oven
  • cook around by turning the skewer for 10 mins
  • serve hot with mint chutney or sauce

Reviews & Comments 1

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  • davik 14 years ago
    Do you happen to have your own recipe for garam masala? At least here in the US I've noticed some variations in the flavor of pre-made garam masala, but I have yet to sit down and figure out a mix of my own that I like.
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chefsumu Tirunelveli, IN

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