Chicken Veronique
From chefmeow 14 years agoIngredients
- 2 tablespoons vegetable oil shopping list
- 1 cup sliced mushrooms shopping list
- 3 tablespoons sliced green onions shopping list
- 1 pound boneless, skinless chicken breast cubed shopping list
- 1 tablespoon flour shopping list
- 1 cup chicken broth shopping list
- 1/4 cup dry white wine shopping list
- 1 cup seedless green grapes halved shopping list
- 1 tablespoon drained capers shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 cups cooked rice warm shopping list
How to make it
- Sauté mushrooms and green onions in oil in large skillet until tender.
- Add chicken and sauté 5 minutes then sprinkle with flour.
- Cook stirring constantly for 3 minutes then stir in broth and white wine.
- Heat to boiling then reduce heat and simmer covered 8 minutes.
- Stir in grapes and capers then season with salt and pepper and serve over rice.
People Who Like This Dish 4
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This is a great dish. I have had it once at a restaurant but never made it. Now I will - thanks so much!
valinkenmore in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments