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Home Light Boil Pastas With Tomato Sauces

TURKEY AND SPINACH BRAID Recipe

Ingredients

How to make it

  • Preheat oven at 350 F.
  • Combine rolls and roll into a 12 x 18-inch rectangle. Cover with sprayed plastic wrap and let rest. In a large bowl combine turkey, spinach, red pepper, cheeses, mayonnaise, garlic, lemon peel, salt and pepper until well blended. Remove wrap from dough and spoon turkey mixture lengthwise in a 4-inch wide strip down center. Make cuts 1 ½ inches apart on long sides of dough to within ½ -inch of filling. Alternately cross strips over filling. Press short ends together to seal and tuck under. Support braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with sesame seeds. Bake at 350 F. for 30 – 35 minutes.
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Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    We don't have Texas or Rhodes rolls in SA...what else can I use
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmal ate it and said...
    Holy crap, this looks good! I'm going to make something like this the next time I have leftover pernil. Great idea; 5 forks.
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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