Apple Cobbler
From davik 14 years agoIngredients
- Apple Filling: shopping list
- 5 C granny smith apples, peeled, cored, sliced shopping list
- 3/4 C sugar shopping list
- 2 T flour shopping list
- 1/2 t cinnamon shopping list
- 1/4 t salt shopping list
- 1 t vanilla extract shopping list
- 1/4 C water shopping list
- 1 T butter, softened shopping list
- Topping: shopping list
- 1/2 C flour, sifted shopping list
- 1/2 C sugar shopping list
- 1/2 t baking powder shopping list
- 1/4 t salt shopping list
- 2 T butter, softened shopping list
- 1 egg, slightly beaten shopping list
How to make it
- In a medium bowl, combine all topping ingredients except the butter.
- Turn into a lightly buttered 9-inch square pan.
- Dot apples with 1 tablespoon butter.
- Combine all topping ingredients.
- Beat with wooden spoon until batter is smooth.
- Drop batter in portions, over the apples, spacing evenly. Batter will spread duringbaking.
- Bake 35 to 40 minutes at 375° or until apples are tender and
- crust is golden brown.
- Serve warm with cream or ice cream.
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