Mushroom cabbage rice
From tigerfish 18 years ago
- 20 minutes to make
- Serves 6
Quick and easy one-dish meal.
Ingredients
- -1tbsp dried shrimps shopping list
- -8caps fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried Chinese mushrooms, soaked and diced shopping list
- -half a head of cabbage, washed and julienned shopping list
- -0.5lb lean pork (I've used "char siew" for more flavor in my rice) shopping list
- -3tbsp light soy sauce (optional if you are using "char siew" or roasted pork belly) shopping list
- -2.5cups rice shopping list
- -pepper, to taste shopping list
How to make it
- 1.Cook rice in rice cooker
- 2.Heat oil; add dried shrimps, lean pork, mushrooms, light soy sauce, and stir fry for 2-3 mins (If using "char siew" or cooked meat, the meat can be added later)
- 3.Add cabbage to mixture and fry lightly for another 2-3 mins
- 4.Add cooked meat the last, if you are using cooked meat
- 5.Simmer till all ingredients are cooked
- 6.Transfer mixture to rice cooker once rice is cooked
- 7 Fluff them up!
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- tigerfish CA
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