Recipe

Mushroom Cabbage Rice Recipe

Add Step-by-Step Photos	Tigerfish / All my dishes 1 year, 6 months ago Quick and easy one-dish meal. Prep:10m Cook:20m Servings:6	Tigerfish
	mushroom cabbage bbq porkonedish

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Ingredients

-1tbsp dried shrimps

-8caps fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried Chinese mushrooms, soaked and diced

-half a head of cabbage, washed and julienned

-0.5lb lean pork (I've used "char siew" for more flavor in my rice)

-3tbsp light soy sauce (optional if you are using "char siew" or roasted pork belly)

-2.5cups rice

-pepper, to taste

Directions

1.Cook rice in rice cooker

2.Heat oil; add dried shrimps, lean pork, mushrooms, light soy sauce, and stir fry for 2-3 mins (If using "char siew" or cooked meat, the meat can be added later)

3.Add cabbage to mixture and fry lightly for another 2-3 mins

4.Add cooked meat the last, if you are using cooked meat

5.Simmer till all ingredients are cooked

6.Transfer mixture to rice cooker once rice is cooked

7 Fluff them up!

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