How to make it

  • Preheat oven to 400 degrees.
  • In a small bowl mix the sugar and nuts together.
  • Unfold pastry puff dough on a lightly floured surface.
  • Using a rolling pin, thin dough to ΒΌ-inch thick.
  • Cut in half.
  • Lightly brush one side with melted butter.
  • Sprinkle entire surface with sugar-nut mixture, pressing it into dough.
  • Lightly brush other half of dough with melted butter and place over other side, butter side down.
  • Using rolling pin, seal pieces together.
  • Brush the top of pastry with melted butter and lightly sprinkle with sugar if desired.
  • Cut into 12 strips
  • Take a strip and twist.
  • Transfer to a silpat mat or parchment paper-lined baking sheet.
  • Press ends into baking sheet to prevent breadsticks from untwisting during baking.
  • Chill for 15 minutes before baking.
  • Bake for 15-20 minutes until puffed and golden brown.
  • Let cool.
  • Drizzle melted chocolate across breadsticks.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    dark chocalate cashews yum luv it thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes