Sweet Chocolate Drizzled Bread Sticks
From midgelet 14 years agoIngredients
- 1 sheet frozen puff pastry, thawed shopping list
- 1/2 cup salted cashews, toasted and finely chopped shopping list
- 1/3 cup raw sugar shopping list
- 4 ounces milk or dark chocolate, melted shopping list
- butter, melted shopping list
How to make it
- DIRECTIONS
- Preheat oven to 400 degrees.
- In a small bowl mix the sugar and nuts together.
- Unfold pastry puff dough on a lightly floured surface.
- Using a rolling pin, thin dough to ΒΌ-inch thick.
- Cut in half.
- Lightly brush one side with melted butter.
- Sprinkle entire surface with sugar-nut mixture, pressing it into dough.
- Lightly brush other half of dough with melted butter and place over other side, butter side down.
- Using rolling pin, seal pieces together.
- Brush the top of pastry with melted butter and lightly sprinkle with sugar if desired.
- Cut into 12 strips
- Take a strip and twist.
- Transfer to a silpat mat or parchment paper-lined baking sheet.
- Press ends into baking sheet to prevent breadsticks from untwisting during baking.
- Chill for 15 minutes before baking.
- Bake for 15-20 minutes until puffed and golden brown.
- Let cool.
- Drizzle melted chocolate across breadsticks.
The Rating
Reviewed by 2 people-
dark chocalate cashews yum luv it thanks
momo_55grandma in Mountianview loved it
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