Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Glazed Salmon Recipe

Ingredients

How to make it

  • Mix marinade ingredients. Reserve 1/4 cup for the glaze. Place the rest in a container with salmon, covering as much as possible, and let soak for 10 minutes.
  • Grill salmon over low heat for approximately 10 minutes per inch of thickness. Remove from grill and let cool for 10 minutes.
  • While salmon is cooling, mix the reserve marinade, tamari, water and lemon juice in a small mixing bowl. Pour mixture into a small sauce pan and bring quickly to a boil. Reduce heat to a simmer, combine the cornstarch and water thoroughly in a small glass and add to the simmering marinade while whisking rapidly. Mixture should thicken to the consistancy of syrup. Brush over salmon and serve immediately.

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I will pass this "5"FORK!!!!! recipe on to
    my son in-law who loves Salmon just as I do~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
  • crossfire 16 years ago
    what is tamari
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    This sounds very good, love Salmon! Thanks for the post.. Bookmarked!
    Was this review helpful? Yes Flag

The Cook

mattandmaren Kirkland, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes