Recipe

Glazed Salmon Recipe

	Mattandmaren / All my dishes 2 years, 4 months ago An easy glaze drsses up salmon nicely Prep:15m Cook:15m Servings:6	Mattandmare
	salmon northwest

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Ingredients

Marinade:

3/4 cup Tamari

1/4 cup sesame oil

1/2 Tbs garlic, finely chopped

1/2 Tbs ginger, finely chopped

Glaze:

1/4 cup reserved marinade

1/4 cup Tamari

3 tsp cornstarch

3 tsp water

1 tsp lemon juice

1 1/2 to 2 pounds salmon

1/4 bunch green onions for garnish

Directions

Mix marinade ingredients. Reserve 1/4 cup for the glaze. Place the rest in a container with salmon, covering as much as possible, and let soak for 10 minutes.

Grill salmon over low heat for approximately 10 minutes per inch of thickness. Remove from grill and let cool for 10 minutes.

While salmon is cooling, mix the reserve marinade, tamari, water and lemon juice in a small mixing bowl. Pour mixture into a small sauce pan and bring quickly to a boil. Reduce heat to a simmer, combine the cornstarch and water thoroughly in a small glass and add to the simmering marinade while whisking rapidly. Mixture should thicken to the consistancy of syrup. Brush over salmon and serve immediately.

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