How to make it

  • Mix marinade ingredients. Reserve 1/4 cup for the glaze. Place the rest in a container with salmon, covering as much as possible, and let soak for 10 minutes.
  • Grill salmon over low heat for approximately 10 minutes per inch of thickness. Remove from grill and let cool for 10 minutes.
  • While salmon is cooling, mix the reserve marinade, tamari, water and lemon juice in a small mixing bowl. Pour mixture into a small sauce pan and bring quickly to a boil. Reduce heat to a simmer, combine the cornstarch and water thoroughly in a small glass and add to the simmering marinade while whisking rapidly. Mixture should thicken to the consistancy of syrup. Brush over salmon and serve immediately.

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    " It was excellent "
    mjcmcook ate it and said...
    I will pass this "5"FORK!!!!! recipe on to
    my son in-law who loves Salmon just as I do~
    Was this review helpful? Yes Flag
  • crossfire 11 years ago
    what is tamari
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  • shirleyoma 11 years ago
    This sounds very good, love Salmon! Thanks for the post.. Bookmarked!
    Was this review helpful? Yes Flag

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