Ingredients
- 8 ounces lasagna noodles shopping list
- 1 1/4 cups ricotta cheese shopping list
- 2 eggs shopping list
- 1 cup sliced mushrooms shopping list
- 1 large onion, chopped shopping list
- 10 ounces frozen chopped spinach, thawed and drained shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 14 ounces spaghetti sauce shopping list
- 3 tablespoons grated parmesan cheese shopping list
How to make it
- Heat oven to 350F. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches. Cook and drain noodles as directed on package. Mix 1/2 cup ricotta cheese, 1 egg, the mushrooms and onion. Mix remaining 3/4 cup ricotta cheese, 1 egg the spinach, salt and nutmeg. Spread 1/2 cup spaghetti sauce in baking dish. Top with 3 noodles, overlapping to fit. Layer with mushroom mixture, 3 noodles, spinach mixture, 3 noodles and remaining spaghetti sauce. Cover loosely with aluminum foil and bake 50 minutes. Sprinkle with Parmesan cheese. Bake uncovered about 10 minutes or until cheese is melted. Let stand 10 minutes before cutting. 6 servings.
People Who Like This Dish 5
- aussie_meat_pie My Kitchen, AU
- mystic_river1 Bradenton, Florida
- morninlite Kalamazoo, MI
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- hungrybear Miner, MO
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The Rating
Reviewed by 3 people-
Nice one - great combo of ingredients.
aussie_meat_pie
in My Kitchen loved it
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oh yeah! ^5
mystic_river1
in Bradenton loved it
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