Recipe

Tuna Tartare Recipe


Tuna Tartare Recipe Mattandmaren / All my dishes
1 year, 4 months ago
A simple and fast preparation for an unusual appetizer
Prep:15m Servings:4

Mattandmare

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Ingredients
  • 1 pound sashimi grade ahi tuna, cut into a 3/8-inch dice
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce (reduced salt or tamari)
  • 2 Tbsp honey
  • 1 tsp fresh ginger, peeled and finely minced
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp red onion, finely diced
  • 1 tsp Italian parsley, finely chopped
  • pinch of coarse sea salt, to taste

Directions
  1. To make the sauce, whisk together the sesame oil, soy sauce, honey, ginger, lemon juice, onion, parsley and salt
  2. Toss tuna with sauce
  3. Press into 4-ounce molds, such as a ramekin or custard cup. Invert onto chilled serving plates.
  4. Garnish with coarse sea salt.

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Comments

bobbie91302 1 year ago said:
I'm definitely going to try this. I love sashimi, have never tried to prepare it at home. Thank you!


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