Crazy Cajun Bourbon Chicken
From chefmeow 14 years ago
- 60 minutes to make
- Serves 4
This is a recipe that I obtained from the Walker Estate in Mesquite, Texas in 1991. Tried and trie and always a hit. Enjoy
Ingredients
- 1 pound chicken thigh meat cut into bite size chunks shopping list
- 4 ounces soy sauce shopping list
- 1/2 cup dark brown sugar shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 teaspoon powdered ginger shopping list
- 2 tablespoons dried minced onion shopping list
- 1/2 cup bourbon shopping list
- 2 tablespoons white wine shopping list
How to make it
- Mix all marinade ingredients except wine and pour over chicken.
- Cover with plastic wrap and refrigerate overnight stirring often.
- Bake at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken and keep warm on a platter then scrape pan juices and bits into frying pan.
- Heat pan then add 2 tablespoons white wine then stir in chicken and cook 1 minute.
- Serve warm over rice or pasta.
The Rating
Reviewed by 4 people-
I love Bourbon chicken, this looks like a winner!
maureenlaw
in ST LOUIS loved it
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Love this stuff.
henrie
in Savannah loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
" It was excellent "