Irish Soda Bread
From pandabaress 14 years agoIngredients
- 3 cups all-purpose flour shopping list
- 1 cup cake flour shopping list
- 2 tbsp sugar shopping list
- 1 1/2 tsp baking soda shopping list
- 1 1/2 tsp salt shopping list
- 1 1/2 tsp cream of tartar shopping list
- 2 tbsp butter, softened shopping list
- 1 1/2 cup butter milk shopping list
- (If you don't have buttermilk on hand, mix 1 1/2 tbsp lemon juice with 1 1/2 cup regular milk and let sit for 10 minutes) shopping list
- 1 cup raisins (optional) shopping list
How to make it
- Preheat oven to 400 degrees.
- Line cookie sheet with parchment paper.
- Lightly flour a large smooth surface for kneading.
- Whisk together dry ingredients in large bowl.
- Combine in butter until mixture looks crumbly.
- Make a well in the dry ingredients. Pour in butter milk and mix just until ingredients clump together.
- Place dough onto prepared surface and lightly knead until dough is cohesive and clumpy. (DO NOT knead until smooth. Bread will be tough.)
- (Optional) Press dough into flat circle and sprinkle raisins on top. Press into dough. Fold dough into thirds and press flat. Fold into thirds the other way.
- Form into ball and place on prepared cookie sheet.
- Flatten dough ball into a disc 6in round and 2in tall.
- Bake in oven for 40 minutes, rotating halfway through.
- Let bread cool on wire rack.
- Serve brushed with melted butter.
People Who Like This Dish 4
- turtle66 Sacramento, CA
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- morninlite Kalamazoo, MI
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- pandabaress Middletown, PA
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The Rating
Reviewed by 2 people-
Love this stuff! Never used cake flour for this...does it make it that much lighter in texture?
turtle66 in Sacramento loved it
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