How to make it

  • 1. Place carrots, celery, seasonings, and water in slow cooker.
  • 2. Add beef. Cover with onions.
  • 3.Cover Cook on low 8-10 hours or on high 5-6 hours. (If your schedule allows, this dish has especially good taste and texture if you begin it on high for 1 hour, and then turn it to low for 5-6 hours, before going on to step 4.)
  • 4.Lift corned beef out of cooker and add potatoes, pushing them to bottom of slow cooker. Return beef to cooker.
  • 5.Cover. Cook on low 1 hour.
  • 6.Lift corned beef out of cooker and add cabbage, pushing the wedges down into the broth. Return beef to cooker.
  • 7.Cover. Cook on low 1 more hour.
  • 8.Remove corned beef. Cool and slice on the diagonal. Serve surrounded by vegetables.

Reviews & Comments 1

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    " It was excellent "
    bostyn ate it and said...
    Very nice! My favorite all time meal!! And you can't beat the leftovers!! I love you!!!
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