Corned Beef
From bostynsnonna 15 years ago
- 8-10 minutes to make
- Serves 12
What to do when Saint Patricks Day is too busy to watch the corned beef cook??? Slow cooker comes to the rescue!
Ingredients
- 3 large carrots, cut into chunks shopping list
- 1 cup chopped celery shopping list
- 1 cup water shopping list
- 4 -lb corned beef shopping list
- 1 large onion, cut into pieces shopping list
- 4 potatoes, chunked shopping list
- half or more head of cabbage, cut in wedges shopping list
How to make it
- 1. Place carrots, celery, seasonings, and water in slow cooker.
- 2. Add beef. Cover with onions.
- 3.Cover Cook on low 8-10 hours or on high 5-6 hours. (If your schedule allows, this dish has especially good taste and texture if you begin it on high for 1 hour, and then turn it to low for 5-6 hours, before going on to step 4.)
- 4.Lift corned beef out of cooker and add potatoes, pushing them to bottom of slow cooker. Return beef to cooker.
- 5.Cover. Cook on low 1 hour.
- 6.Lift corned beef out of cooker and add cabbage, pushing the wedges down into the broth. Return beef to cooker.
- 7.Cover. Cook on low 1 more hour.
- 8.Remove corned beef. Cool and slice on the diagonal. Serve surrounded by vegetables.
People Who Like This Dish 5
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- bostynsnonna Ramona, CA
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The Rating
Reviewed by 3 people-
Very nice! My favorite all time meal!! And you can't beat the leftovers!! I love you!!!
bostyn
in San Diego loved it
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