The Ginger-Pear Martini
From canned_food_fan 14 years agoIngredients
- Fresh ginger root shopping list
- 1 fresh lime shopping list
- 2 canned pear slices in heavy syrup (from 15-ounce can)* shopping list
- 1/2 ounce (1 tablespoon) syrup from can of pears shopping list
- ice shopping list
- 2 ounces (1/4 cup) pear-flavored vodka shopping list
- Equipment: shopping list
- Martini shaker or 16-ounce pint glass shopping list
- Shaking tin shopping list
- Strainer Muddler Grater shopping list
How to make it
- prepare as many drinks as needed.
- To make one cocktail drink: Juice lime and pour into martini shaker. Add two pear slices to the martini shaker. Add thumbnail-sized portion of ginger and muddle ingredients together.
- Pour syrup from canned pears into shaker. Fill shaker with ice and add vodka. Shake vigorously 10 times and strain into chilled martini glass, making sure to keep solids out of the cocktail.
- Servings: 1
- Nutritional Information Per Serving: Calories 170 (based on 80-proof vodka)**
- *Note: One, 15-ounce can of pear slices in heavy syrup makes 8 drinks.
- **Note: Higher-proof vodka contributes more calories.
People Who Like This Dish 2
- californiacook CA
- greekgirrrl Long Island, NY
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 2 people-
This is divine....thx
greekgirrrl in Long Island loved it -
Wow! All these great recipes. Keep 'em coming. Thanks for sharing.
californiacook in loved it
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