How to make it

  • Mash sweet potatoes, potatoes and onion together in a medium bowl. Mix in eggs, matzoh meal, margarine, salt and pepper; shape into 30 small balls. Coat a baking sheet with vegetable oil spray. Slightly beat egg yolk with water in a small bowl.
  • Arrange balls on baking sheet; brush with egg mixture. Bake at 400°F for 20 minutes, or until nicely browned.
  • Servings: 15
  • Nutritional Information Per Serving: Calories 80; Total fat 2.5g; Saturated fat 0.5g; Cholesterol 40mg; Sodium 170mg; Total carbohydrate 11g; Fiber 1g; Protein 2g; Vitamin A 45%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 4%DV
  • *Daily Value
  • *Major supermarkets carry matzoh meal. At times other than Passover, breadcrumbs can be substituted for matzoh.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    probably use yams either way its delicous thanks for sharing high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes