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Mini Sweet Potato Knishes Recipe

Ingredients

How to make it

  • Mash sweet potatoes, potatoes and onion together in a medium bowl. Mix in eggs, matzoh meal, margarine, salt and pepper; shape into 30 small balls. Coat a baking sheet with vegetable oil spray. Slightly beat egg yolk with water in a small bowl.
  • Arrange balls on baking sheet; brush with egg mixture. Bake at 400°F for 20 minutes, or until nicely browned.
  • Servings: 15
  • Nutritional Information Per Serving: Calories 80; Total fat 2.5g; Saturated fat 0.5g; Cholesterol 40mg; Sodium 170mg; Total carbohydrate 11g; Fiber 1g; Protein 2g; Vitamin A 45%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 4%DV
  • *Daily Value
  • *Major supermarkets carry matzoh meal. At times other than Passover, breadcrumbs can be substituted for matzoh.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    probably use yams either way its delicous thanks for sharing high5
    Was this review helpful? Yes Flag

The Cook

canned_food_fan Pittsburgh, PA

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