How to make it

  • Preheat oven with a pizza stone to 450 degrees. In a skillet,cook the pancetta in 2 Tbs of oil over moderate heat,until crisp;transfer tp plate. Add the gatlic,rosemary and crushed pepper to the skillet and cok 20 seconds. Mash in the beans. Stir in the pancetta,season with salt.
  • Brush the flatbreads with oil and spread with bean mixture. Top with the cheese.
  • Bake flatbreads until cheese is bubbling,7 mins;transfer to platesand serve.

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  • asheats 8 years ago
    yum, this is a great idea, I'm sure the beans add a lovely taste and texture to this dish, I make a ravioli dish with a cannellini bean sauce, delish!
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