Shrimp Fettuccine
From decadent 14 years ago
- 20 minutes to make
- Serves 6
This dish is perfect for feeding large crowds by doubling or tripling it. It's great for parties and potlucks. Once prepared, transfer it to a crock pot to keep it hot.
Ingredients
- 1 pound uncooked shrimp, peeled and deveined shopping list
- 1 bunch green onions (and tops) shopping list
- 1 clove garlic, minced shopping list
- 3 tablespoons minced parsley shopping list
- 1/2 cup (1 stick) butter shopping list
- 1/2 teaspoon salt shopping list
- 1 pound of fettuccine noodles, cooked al dente shopping list
- 2 teaspoons cayenne shopping list
- 2 cups heavy cream shopping list
- 1/2 teaspoon lemon pepper shopping list
- 1 cup freshly grated Parmesan or Romano shopping list
How to make it
- Heat butter in a large non-stick skillet. Add green onions, garlic, and parsley.
- Saute 3 minutes; add cayenne, salt, cream, and lemon pepper. Simmer about 8 minutes on low heat.
- Stir in shrimp and cook until heated through.
- Pour over cooked noodles. Top with cheese and toss.
People Who Like This Dish 6
- shawn121 Nowhere, Us
- valinkenmore Malott, WA
- lycett CANYON COUNTRY, CA
- rosiek Waterloo, CA
- angelkisses Lexington, SC
- clbacon Birmingham, AL
- decadent Houston, TX
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" It was excellent "