How to make it

  • Prepare coconut mixture by combining 1 1/2 bags frozen coconut and remaining ingredients into a medium-sized bowl. Set aside for 1-2 hours.
  • Prepare cake according to directions. Using a 1/4 C measuring cup, fill cupcake paper lined pans 3/4 full. Bake according to directions. Allow cupcakes to cool completely.
  • When cupcakes are cool, poke a small hole in top using the end of a wooden spoon. Working at a 45 degree angle, push handle gently around interior of cupcake.
  • Carefully pour a teaspoon full of coconut filling mixture into the cupcake. I use the end of a wooden spoon to gently tamp the filling into the cake. Add more filling if necessary to bring filling to top of cupcake.
  • Spread (or pipe) Cool Whip over top of cupcakes. Sprinkle with
  • remaining coconut.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    windy1950 ate it and said...
    My Mama's gonna love this, cuz she LOVES Coconut Cake, and these look exactly like mini-cc's...

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes