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Crispy Lentil Strips Recipe

Ingredients

How to make it

  • Soak the lentils in a bowl of hot water for half an hour
  • Drain and put in a blender with coriander seeds and pepper corns and blend until a thick paste is made.
  • Add remaining ingredients and let stand for half an hour.
  • Heat half an inch of oil in a deep frypan or wok until smoking. Form patties, 10cm across, with moist hands and fry for a couple of minutes.
  • Remove from oil drain on paper towel. Cut patties into strips, heat oil until smoking again, and fry until golden brown. Continue frying patties with remain mixture.
  • Serve with chutney, tzatzicki, or hommos.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    misslizzi ate it and said...
    These sound yummy! Something new and unique for snacking in my house!
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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