Fart City Casserole
From tarotdeck 14 years agoIngredients
- 16 Ounces Keilbasa (Smoked Polish sausage), cut into bite-sized pieces shopping list
- 28 Ounces baked beans (I used Bushs' baked beans with onions) shopping list
- 16 Ounces Refrigerated sauerkraut, rinsed if desired shopping list
- 1 1/2 Cups brown sugar shopping list
- 2 Tablespoons ketchup shopping list
How to make it
- Preheat oven to 350*F. Grease a 2 1/2-quart casserole dish; set aside.
- Combine all ingredients and pour into prepared casserole. Bake, covered for 30 minutes. Uncover and bake an additional 15 minutes.
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