Apple Sauerkraut Potato Salad
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
This recipe comes from the O'Donnell Estate that I purchased in McKinney, Texas in 1992.
Ingredients
- 4 medium potatoes cut into 1/3” slices shopping list
- 1/3 cup cider vinegar shopping list
- 2 tablespoons vegetable oil shopping list
- 2 tablespoons water shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 cup diced tart red apples shopping list
- 1 pound polish sausage sliced 1/3” thick shopping list
- 10 ounces sauerkraut rinsed and thoroughly drained shopping list
- 1/4 cup sliced green onions shopping list
- 1/4 cup chopped parsley shopping list
- 1/2 teaspoon salt shopping list
How to make it
- In 2 quart saucepan over medium heat cook potatoes covered in 2” boiling water 12 minutes.
- Meanwhile in large bowl whisk together vinegar, oil, water and pepper then mix in apples.
- In large nonstick skillet over medium heat toss and brown sausage for 10 minutes.
- Remove with slotted spoon then drain on paper towels.
- Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture then toss gently.
- Season with salt then serve immediately.
People Who Like This Dish 6
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- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
sounds good thanks for sharing
momo_55grandma
in Mountianview loved it
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