How to make it

  • In 2 quart saucepan over medium heat cook potatoes covered in 2” boiling water 12 minutes.
  • Meanwhile in large bowl whisk together vinegar, oil, water and pepper then mix in apples.
  • In large nonstick skillet over medium heat toss and brown sausage for 10 minutes.
  • Remove with slotted spoon then drain on paper towels.
  • Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture then toss gently.
  • Season with salt then serve immediately.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good thanks for sharing
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