Finnish Cakes
From hopscotch 14 years agoIngredients
- Ingredients shopping list
- 3/4 cup lightly salted butter, softened shopping list
- 1/4 cup plus 1 tablespoon sugar shopping list
- 1 teaspoon almond extract shopping list
- 2 cups sifted flour shopping list
- 1/3 cup finely chopped blanched almonds shopping list
- 1 egg white, lightly beaten shopping list
How to make it
- Preparation
- 1.
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- 2.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- 3.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- 4.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving
- Originally published with FOOD; Sweet Dreams
- By Molly O'Neill, December 13, 1992
- http://events.nytimes.com/recipes/1210/1992/12/13/Finnish-Cakes/recipe.html
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