Meatball Mac Chili
From windy1950 14 years ago
- 50 minutes to make
- Serves 12
Serve this with corn bread sticks or corn chips.
Ingredients
- 4 Tbsps (1/2 stick) butter shopping list
- 1 large onion, chopped shopping list
- 1 large green bell pepper, seeded and chopped shopping list
- 1 garlic clove, minced shopping list
- 2 lbs pre-made HOMEMADE MEATBALLS* shopping list
- 2 16oz cans diced tomatoes shopping list
- 3 16oz dark red kidney or pinto beans shopping list
- 1 tsp ground cumin shopping list
- 1 tbsp chili powder shopping list
- ½ tsp black pepper shopping list
- salt, to taste shopping list
- 1 46oz can tomato juice shopping list
- water, as needed shopping list
- 1 cup elbow macaroni shopping list
How to make it
- In an 8-qt stockpot, saute onions and bell pepper until tender, about 5 or 10 minutes. Stir in the minced garlic and cook just until the fragrance starts coming up.
- Immediately add remaining ingredients, except macaroni, and bring to a boil.
- Reduce heat to medium low and cover; simmer for about 30 minutes for flavors to meld.
- Add macaroni and continue cooking for another 8 to 10 minutes, or until pasta is done.
- Adjust seasonings and serve.
- NOTE: *Homemade Meatballs
People Who Like This Dish 7
- mandymoore Wiggins, Ms
- tuckerfritz Nowhere, Us
- andiecooks Home, My Place
- bigcookiedude Vinton, VA
- jlv1023 Ansonia, Connecticut
- crazeecndn Edmonton, CA
- windy1950 Flint, MI
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The Rating
Reviewed by 3 people-
This really sounds good.
kingofallassholes
in Saint Joseph loved it
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Chili is one of my FAVORITE foods...I am a spice fanatic. This sounds great with the macaroni and using meatballs instead of just ground beef.
Another 5 forks, Windy!
bigcookiedude
in Vinton loved it
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sounds tasty and easy!! high 5!
andiecooks
in home loved it
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