Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cornish Game Hen Recipe with Blackberry Sauce Recipe

Ingredients

How to make it

  • Place Cornish game hens on baking sheet lined with greased foil;
  • brush with 1 teaspoon melted butter, season with salt, pepper and 1 teaspoon thyme.
  • Roast at 425° for 35 minutes or until juices run clear. Remove from oven, blot on paper towels.
  • In a medium-sized saucepan over medium-high heat melt 1 teaspoon butter, add onion and remaining 2 teaspoons fresh thyme;
  • saute until tender without browning.
  • Add tawny Port wine; boil 4 minutes.
  • Stir in blackberries (reserve 1 teaspoon for garnish) and chicken broth; boil until reduced to 3/4 cup stirring frequently.
  • Strain blackberry mixture; discard solids.
  • Combine remaining 1 teaspoon butter with flour in a small container;
  • whisk into berries to thicken; add salt and pepper.
  • Serve extra in a Chinese spoon. Can be made 1 day ahead, covered and refrigerated; reheat. Spoon onto plates, add Cornish game hens, garnish with parsley and serve.
  • Wine recommendation: Cabernet Sauvignon; Merlot

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hopscotch CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes