Braised Spinach
From windy1950 14 years ago
- 30 minutes to make
- Serves 8
This is so dang good. Serve with pork chops, fried potatoes and cornbread.
Ingredients
- 1/2 lb bacon, diced shopping list
- 2 mild banana peppers, seeded and chopped shopping list
- 2 bags of fresh spinach leaves, rinsed shopping list
- balsamic vinegar, to taste shopping list
How to make it
- Cook bacon and peppers in a deep fry pan until the bacon is very crisp; set aside to cool, then crumble. Pour off all bacon fat, except enough to cover bottom of pan; set aside remaining fat and refrigerate for other uses. (NOTE: For future reference, indicate on dripping container that peppers were fried in it... which is NOT a bad thing LOL)
- Reduce heat to medium low. Return bacon/pepper mixture to pan and add spinach leaves, one bag at a time, allowing to cook down between adding bags, until pan holds all of it. Stir occasionally.
- Just before ready to serve, drizzle with balsamic vinegar if desired.
People Who Like This Dish 2
- bigcookiedude Vinton, VA
- windy1950 Flint, MI
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The Rating
Reviewed by 1 people-
OK...this is your best "creation" yet! Spinach, bacon, balsamic, and banana pepper...this sounds amazing! I LOVE spinach in any way, shape, or form (except canned...blech!) I guess this week, we'll have Windy recipes every night!!
Great recipe!...more
bigcookiedude
in Vinton loved it
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" It was excellent "