Ginger and Cilantro Poached Halibut
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
This is an easy but tasty way to eat halibut. I got htis recipe from a good friend who cooks a lot of seafood. Enjoy
Ingredients
- 1-1/2 cups white wine shopping list
- 1 tablespoon ginger julienned as thinly as possible shopping list
- 1/4 cup fresh cilantro chopped shopping list
- 1 green onion cut in half shopping list
- 1 splash of soy sauce shopping list
- 1 lime juiced shopping list
- 4 halibut fillets shopping list
- avocado slices for garnish shopping list
- Lime wheels for garnish shopping list
- cilantro sprigs for garnish shopping list
How to make it
- Combine first six ingredients in a deep roasting pan.
- Cook the poaching liquid on stove top 3 minutes then add halibut.
- Cover tightly and gently simmer until cooked through.
- Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- clbacon Birmingham, AL
- christinem Worcester, MA
- chefmeow Garland, TX
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