Chinese Almond Cookie LA Times
From hopscotch 14 years ago
- 15 minutes to make
- Serves 36
Los Angeles seems to be one of the major Hubs for Asian Cuisines especially Chinese bakeries. It seems right to find this recipe in the LA Times. Never knew they were so many variations to this cookie.
Ingredients
- Ingredients: shopping list
- 2 cups flour shopping list
- 1/2 teaspoon baking soda shopping list
- 3/4 teaspoon baking powder shopping list
- 1 egg shopping list
- 1/2 pound lard shopping list
- 1/2 cup brown sugar, packed shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon almond extract shopping list
- Blanched whole almonds shopping list
- 1 egg yolk (or double amt.) shopping list
How to make it
- Directions:
- Sift flour with soda and baking powder.
- Beat egg and lard together. Add sugars and almond extract.
- Gradually mix in dry ingredients until well blended.
- For each cookie, roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each.
- Brush with beaten egg yolk and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times
People Who Like This Dish 4
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